Jamison Pollack
Objective
To uphold the integrity as a professional chef in the food service industry that enables
me to utilize my education and prior experience.
Experience
2003-Present Personal Chef Connection Southfield, Michigan
Owner and Head Chef
Prepare gourmet meals in the client’s home.
Offer cooking lessons one on one or to groups.
Catering parties.
2002-2003 Townsend Hotel Birmingham, Michigan
Rounds man
Prep various menu items.
Rotate Inventory.
Work food line.
Work catering department.
1999-2003 Diamond Jim Brady’s Bistro Novi, Michigan
Apprentice
Assisted Chef.
Worked all areas in kitchen.
Develop weekly specials.
Opened and closed kitchen.
Supervised on occasion.
Catering parties.
Prep and Line cook.
1998-1999 Excalibur Southfield, Michigan
Catering Facility
Catering parties.
Prep and Line cook
Education
2004-2005: Siena Heights University- Bachelor Degree in Liberal Studies
Member of National Honor Society-Alpha Sigma Lambda
1992 –1996: Oakland Community College- Associate Degree in Liberal Arts
1999-2003: American Culinary Federation Culinary Apprenticeship/Certification
Interests
Movies, Fitness, Reading, Computers, Cards, Charity auctions